Sugar substitute
From Wikipedia, the free encyclopedia
Packets of Assugrin, a brand of cyclamate. A sugar substitute is a
food additive that duplicates the effect of sugar in taste, but
usually has less food energy. Some sugar substitutes are natural and
some are synthetic. Those that are not natural are, in general,
referred to as artificial sweeteners.
An important acuflame class of sugar substitutes are known as
high-intensity sweeteners. These are compounds with sweetness that
is many times that of sucrose, common table sugar. As a result, much
less sweetener is required, and energy contribution often
negligible. The sensation of sweetness caused by these compounds
(the "sweetness profile") is sometimes notably different from
sucrose, so they are often used in complex mixtures that achieve the
most natural sweet sensation. http://en.wikipedia.org/wiki/Sugar_substitute